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Salmonella spp. testing
Description
Our analysis allow to accurately detect the presence of salmonella in food. Salmonella testing is critical to ensuring food safety and protecting consumer health. Use our services to ensure that your food products meet the highest hygienic standards and are free from potential health hazards.
The price of the test refers to a single analysis, if you want to order the same test several times in different products then please add the test to the cart an adequate number of times.
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Tests covered by the scope of accreditation No. AB 1334 available at https://www.pca.gov.pl/akredytowane-podmioty/akredytacje-aktywne/laboratoria-badawcze/AB%201334,podmiot.html
Test turnaround time: 6 working days
Optimal sample quantity for testing: 150g
To select the appropriate scope of tests, we suggest reading the requirements of COMMISSION REGULATION (EC) No. 2073/2005 of November 15, 2005 on microbiological criteria for foodstuffs, available at the link: https://eur-lex.europa.eu/legal-content/PL/TXT/PDF/?uri=CELEX:02005R2073-20200308&from=EN
What is salmonella and why is it so important to study it?
Salmonella is a bacterium that can cause serious food poisoning. It is most often found in raw meat, eggs and unpasteurized dairy products. Testing for salmonella in food is a key element in ensuring consumer safety and compliance with sanitary standards. Our laboratory offers professional and accurate tests to detect the presence of this bacteria in food products.
For whom is the testing of salmonella in food intended?
Our services for salmonella testing in food are aimed at a wide range of customers. Food manufacturers, restaurants, catering companies, grocery stores or wholesalers - they all can benefit from our professional analysis. Salmonella testing is particularly important for companies involved in the production and distribution of high-risk products such as meat, eggs and dairy products. Individuals who want to be certain about the safety of the products they consume are also welcome to order our tests.
Benefits of regular laboratory analysis
Regular analysis for salmonella in food has many benefits. First and foremost, it allows early detection of a potential threat and taking appropriate preventive measures. For food manufacturers and distributors this means that costly recalls can be avoided and brand reputation can be protected. It guarantees consumers safety and peace of mind when eating.
Is salmonella testing mandatory?
For many food companies, regular testing of products for salmonella is mandatory and required by law. This is especially true for manufacturers and distributors of high-risk foods. Even if the testing is not required by law, it is advisable to carry it out as part of your internal quality control and concern for consumer safety. Our laboratory helps you determine the optimal frequency of testing for your company.
When you choose our laboratory to conduct salmonella analysis, you are assured of professional service, reliable results and comprehensive support at every stage of the process. Your safety and peace of mind are our priority.
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Price:
€52.17
Net price: €42.42
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