Storage testing deals with analysis of food shelf life and quality under storage conditions. Tests encompass various factors, such as temperature and humidity, in order to understand the impact of storage conditions on the stability of food products. Storage testing conducted at Eurofins' reputable laboratories focuses on systematic analysis of products at specific intervals. Laborers carefully monitor changes in the physical, chemical and sensory characteristics of stored substances. This approach makes it possible to closely monitor the shelf life and quality of products over time.
To select the appropriate scope of tests, we suggest reading the requirements of COMMISSION REGULATION (EC) No. 2073/2005 of November 15, 2005 on microbiological criteria for foodstuffs, available at the link: https://eur-lex.europa.eu/legal-content/PL/TXT/PDF/?uri=CELEX:02005R2073-20200308&from=EN.
Listeria monocytogenes-storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 8 days
Salmonella spp. - storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 6 days
Bacillus cereus-storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 13344
Dispatched within: 5 days
Coagulase-positive staphylococci (Staphylococcus aureus et al.)-storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 6 days
Enterobacteriaceae - storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 5 days
Escherichia coli - storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Yes- Accreditation scope No. AB 1334
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Dispatched within: 5 days
Molds and yeasts-storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 9 days
Nitrogen of volatile ammonium bases (N-LZA)-storage testing
Method used for testing: Titration
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 9 days
Presence of Clostridium botulinum - storage testing
Method used for testing: culture (non-chromogenic medium) - non-accredited method
Dispatched within: 9 days
Sensory tests-storage testing
Laboratory performing the test: Eurofins Poland
Accreditation: YES
Dispatched within: 9 days
Sulfate-reducing bacteria (1)
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 5 days
Total microbial count - storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 6 days
Food storage testing - a guarantee of safety and quality
Eurofins offers comprehensive food storage testing, a key element in ensuring the highest standards of food safety. Our services are essential at every stage of storage and distribution to support manufacturers in maintaining the quality and safety of the products offered.
Our accredited laboratory performs a wide range of microbiological analyses that allow precise identification of potential threats to consumer health. We specialize in the detection of a variety of pathogens, including Salmonella and Listeria bacteria, as well as other microorganisms that can affect food quality and shelf life.
Key aspects of our services:
- Precision detection of bacterial pathogens
- Comprehensive microbiological safety evaluation
- Advanced analysis of the presence of enterobacteria and other potential threats
- Testing of the dynamics of microbial growth during storage
- Support in optimizing production and logistics processes
Our tests cover not only commonly known pathogens, but also a range of other microorganisms that can affect the quality and shelf life of food products. This gives our customers the confidence that their products meet the highest safety and quality standards.
Partnership with Eurofins experts is a guarantee of professionalism and accuracy in microbiological analysis. Our storage tests provide a solid foundation for building a competitive advantage in the demanding food market.
By choosing Eurofins services, you are investing in reliable microbiological analyses that translate into consumer confidence and a stable market position.