Physical and chemical testing of food is essential for producers, suppliers and consumers to ensure food quality and safety. In this category there is a wide range of tests that help detect the presence of harmful substances, determine the nutritional value and check the quality of food.

The most common types of physical and chemical testing of food

Analysis of heavy metals in food: Cadmium, lead, mercury and arsenic - these substances can be harmful to health. Our tests help detect their presence in food.
Measuring the net weight and net volume of food: Make sure your food has the right weight and volume.
Testing the pH of food: Proper pH is crucial to food quality and safety.
Nutritional value of food: In accordance with Regulation 1169/2011, our testing helps determine the nutritional value of your food.
Detection of pesticides in food: Our tests help detect the presence of pesticides in food.
Sensory testing of food: How does your food taste? Our sensory testing helps determine its quality.

Who should commission physical and chemical testing of food?

Food physicochemical tests are crucial for a wide range of manufacturers and companies in the food industry. They should primarily be utilized by manufacturers of processed foods, including manufacturers of dairy products, meat products, bakery products, beverages, and functional foods and dietary supplements. Food import and export companies also need these tests to meet the regulatory requirements of various countries and to ensure that products conform to their declared composition. In addition, physicochemical tests are essential for manufacturers of organic foods, dietary foods and foods for people with allergies, as they can accurately determine the composition of a product and detect possible contaminants or allergens.