This tab contains our offer of a range of ice cream tests. The ice cream testing package consists of analysis of the number of Listeria monocytogenes, the number of Enterobacteriaceae and the presence of Salmonella in a 25g sample. These tests play a key role in monitoring the quality and safety of food products, especially in the case of ice cream. Our laboratory uses advanced methods and technologies, and our specialists ensure the reliability and precision of the results. Thanks to our tests you can be sure that the ice cream meets sanitary and hygienic requirements and does not pose a threat to the health of consumers. We encourage you to take advantage of our ice cream testing package to ensure the high quality of your food products.

Please keep in mind that this is only our suggestion, each sanitary epidemiological service may have slightly different requirements and the scope should be approved each time.

Please keep in mind that the sanitary epidemiological service usually requires testing done 5 times, which means that the package should be added x5 to the cart.

Sample pick-up service can be ordered at a later stage of the order.