Badania żywności i pasz – laboratorium akredytowane
Water content by the Karl Fischer method
Water content by the Karl Fischer method
Method used for testing: Karl Fischer titration*
*the exact method number is posted in the scope of accreditation available at the link provided below
Laboratory performing the test: The choice of the laboratory performing the test depends on the type of sample
Tests covered by the scope of accreditation: Accreditation depends on the sample type
Dispatched within: 10 days