As a world leader in laboratory testing of food and feed, Eurofins has implemented state-of-the-art analytical testing techniques that allow it to meet customers' demanding expectations both in terms of quality and safety of the tests performed.
Eurofins' companies in Poland are part of a global network of laboratories that perform more than 150 million food and feed tests annually. These tests are designed to verify the safety of their composition and origin.
Apart from the tests included in this tab, we offer the possibility of sample pick-up service, which you can order at the stage of selecting the form of delivery (further stage of placing the order).
Food testing is a key element in ensuring the safety and quality of the food products that reach our tables. In our accredited laboratory, we provide comprehensive services related to the testing of both food and feed.
Food testing - laboratory: our offer
We have state-of-the-art equipment and a qualified team of specialists who conduct detailed analyses to detect and identify microorganisms that may pose a health risk to consumers. These tests include the detection of bacteria, viruses, molds and yeast in food and feed samples, which helps identify potential sources of contamination and prevent their further spread.
Our laboratory also conducts detailed testing of food products for their chemical and physical composition. Physicochemical analyses allow the precise determination of the content of individual components, such as proteins, fats, carbohydrates, vitamins and minerals. This makes it possible not only to confirm the declared quality of products, but also to identify any adulteration or irregularities present in the composition.
Sensory testing of food
Laboratory performing the test: Eurofins Poland
Accreditation: YES
Dispatched within: 9 days
Testing package of 2 heavy metals in food (cadmium and lead)
Test: Pb, Cd
Method used for testing: ICP-MS
Laboratory performing the test: Eurofins Polska Sp. z o.o.; Eurofins Environment Testing Slovakia s.r.o.;
Accreditation: Yes- scope of accreditation No. AB 1334, No. S-406
Dispatched within: 7 days
Testing package of 4 heavy metals in food (cadmium, lead, mercury, arsenic)
Test: Pb, Cd, As, Hg
Method used for testing: ICP-MS
Laboratory performing the test: Eurofins Polska Sp. z o.o.; Eurofins Environment Testing Slovakia s.r.o.;
Accreditation: Yes- scope of accreditation No. AB 1334, No. S-406
Dispatched within: 7 days
Food testing - Glyphosate, Glufosinate, AMPA
Method used for testing: LC-MS/MS
Laboratory performing the test: Eurofins Polska Sp. z o.o.; Eurofins Dr. Specht International
Accreditation: Yes- scope of accreditation No. AB 1334; DAkkS D-PL-20881-01-00
Dispatched within: 9 days
Testing pH in food
Method used for testing: Potentiometric
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 9 days
Listeria monocytogenes-storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 8 days
Salmonella spp. - storage testing
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 6 days
Test: Net weight/volume
Method used for testing: PB/CH/22 ed. 1 dated 05/29/2012 / PN-A-79033:1985 item 3.3
Laboratory performing the test: Eurofins Polska Sp. z o.o.;
Accreditation: Yes- scope of accreditation No. AB 1334- net weight; Net volume- no accreditation
Dispatched within: 9 days
Testing package of 3 heavy metals in dietary supplements
Test: Pb, Cd, Hg
Method used for testing: ICP-MS
Laboratory performing the test: Eurofins Polska Sp. z o.o.; Eurofins Environment Testing Slovakia s.r.o.;
Accreditation: Yes- scope of accreditation No. AB 1334, No. S-406
Dispatched within: 7 days
Testing package of 4 heavy metals in dietary supplements
Test: Pb, Cd, As, Hg
Method used for testing: ICP-MS
Laboratory performing the test: Eurofins Polska Sp. z o.o.; Eurofins Environment Testing Slovakia s.r.o.;
Accreditation: Yes- scope of accreditation No. AB 1334, No. S-406
Dispatched within: 7 days
Testing for Listeria monocytogenes in food
Method used for testing: Culture (non-chromogenic medium)
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 8 days
Study - Gluten content in food
Method used for testing: ELISA
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 9 days
4-aminocarminic acid
Method used for testing: LC-MS/MS
Laboratory performing the test: Eurofins Chemical Control S.r.l. (Cuneo)
Peroxide number - 3 mg / kg
Dispatched within: 10 days
Acid number (oils, animal and vegetable fats)
Method used for testing: Titration
Laboratory performing the test: Eurofins Polska Sp. z o.o.
Accreditation: Yes- scope of accreditation No. AB 1334
Dispatched within: 9 days
Added phosphorus content (phosphates)
Laboratory performing the test:Eurofins Polska Sp. (Malbork) + Eurofins Food Testing Slovakia (Nové Zámky)
Tests covered by the scope of accreditation: AB 1334; ISO/IEC 17025:2017 SNAS S-400
Dispatched within: 13 days
Aflatoxin M1 (Milk and dairy products)
Method used for testing: LC-FLD
Laboratory performing the test: Eurofins Food Testing Slovakia
Accreditation: Yes- scope of accreditation SNAS S-400
Dispatched within: 9 days
Aflatoxins B1,B2,G1,G2 and their sum.
Method used for testing: LC-MS/MS
Laboratory performing the test: Eurofins Polska Sp. z o.o.; Eurofins Food Testing Slovakia
Accreditation: Yes- scope of accreditation No. AB 1334, SNAS S-400
Dispatched within: 8 days
As part of food and feed testing, the following are carried out:
- tests in the field of microbiology
- tests in the field of physicochemistry
- organoleptic evaluations1
- sensory analysis training2
- tests of raw milk for purchase.
1 - Organoleptic evaluation is the quality of a food product assessed by the senses and is not always repeatable as it depends on the sensitivity of the evaluating person.
2 - Sensory analysis is the science of measuring and evaluating the quality characteristics of products using one or more of the senses under appropriate conditions.
Another important part of our laboratory's offer is organoleptic evaluations, which involve assessing the quality of food products using the senses - sight, smell, taste and touch. These subjective analyses, although not always repeatable, are indispensable in assessing the quality characteristics of food products. We also provide training in sensory analysis that allows accurate and objective evaluation of products by qualified professionals.
Benefits of working with our food laboratory
We guarantee the reliability and precision of our analyses that translates into the safety and quality of food and feed products. Our testing assures manufacturers and distributors that their products meet all standards and regulatory requirements. What's more, our services are also invaluable for new product launches, as they allow us to accurately evaluate and optimize their composition.
Feed and food testing - use our services
Our offer is dedicated to a wide range of recipients, including food manufacturers, farmers or processing companies. With the help of advanced technologies and an experienced team, we are ready to meet the highest demands in the field of food and feed testing. By choosing our laboratory, you are assured that the products reaching consumers are safe, high-quality and comply with current standards.